Facebook Twitter Instagram
Leeds International Film Festival Submissions

Bugs

Countries
Director:
Andreas Johnsen
Certificate:
PG
Year:
2016
Running Time:
76 mins
Showing:
Please see the LIFF30 Guide & Catalogue PDFs for more details about this film or event that was part of the 30th Leeds International Film Festival, 3 - 17 November 2016.
Watch trailerIMDB
 

‘A thought-provoking doc for adventurous foodies and environmentalists alike’ (Hollywood Reporter). Three charismatic young chefs from the experimental Nordic Food Lab in Denmark investigate the tastiness of insects across the world, said to be the future of food. With a focus on food diversity and deliciousness, they set off on a globetrotting mission to challenge the politics of the palate, sampling grubs in the Australian outback and pillaging giant wasp nests in Japan. Along the way, they use their own haute cuisine skills to whip up dishes as diverse as cricket ravioli and bee larva ceviche.

Search 2016 Films

» advanced search